The Brewing Bible!

Written by Admin on July 12th, 2010

I’ve been in search of a really great home beer making product for a while now. I’ve seen a lot of them on the market, but I’m not just looking for the run-of-the-mill how to home brew, but something that is legit, easy to follow, and creates a great tasting beer! Well, I think I finally have found it on Brewbeerbible.com. The creator and my fellow connoisseur, Jake Gold, have managed to come up with the ultimate “How To” e-book for the redneck in us all. It has over 600 different beer recipes that you can make, on top of the ones that you can mix and match for yourself.

I love how Jake is so blunt and basically says, even if you’re an idiot, you can brew your own with very little beer making supplies and become the master of home brew beer. He even has illustrations for “boil the water”. There’s over 7 years of experience and thousands of batches of beer that have gone into this book. We’ll give you lots of tips and tricks of the trade to make you the envy of all of your friends. Don’t miss out on this gem of home beer making!

 

How To Chill A Beer In 3 Minutes Flat

Written by Admin on July 8th, 2010

It’s a quiet Friday night and you have no plans to go out. You’ve settled yourself onto your couch for a little R and R when suddenly you hear a knock at the door. To your surprise, 5 of your friends show up ready to take up anchor on your couch and watch a movie with, of course, your home brewed beer that you just made.

Now, you don’t want to disappoint your friends, but the fact of the matter is your beer is still warm. You just hadn’t gotten around yet to re-organizing your fridge to put all your new bottles of beer in, so how do you cool your beer that you just made using your brew making supplies that you just got, down, fast ??

You have a few options depending on how long you’ll be able to fend off your friends. The first and obvious choice being to place the bottles into a large bowl or ice chest or even the kitchen sink and cover with ice. Jiggle the beer bottles/cans every couple minutes. This will take 20-30 minutes.

If your friends are somewhat impatient, adding water to the mix will knock down the cooling time to about 10 minutes. If your friends just can’t wait another minute, add about 1 cup of salt(rock or granulated) for every 3 pounds of ice. This will reduce the freezing temperature of the water and cool your beer in 2-3 minutes. Make sure you mix the salt into the water then constantly jiggle the beer bottles/cans and rinse them before opening!

So, problem solved, your home beer making has now come full circle! Enjoy your night !

 

All About Malt

Written by Admin on July 5th, 2010

One of the ingredients in home beer making is malt, but does anyone actually know what that is? We’re not talking about ice-cream malts, or malted root-beer or malted milk balls candy. There’s a special type of process that makes up malt in beer. I would suggest that as a beginner in the home brewing experience, you just use malt extract that is normally provided for you in your beer making kits. Once your comfortable with beer making than you can move on to try making your own malt from scratch.

Let me explain from the beginning. Malting is the process in which barley is soaked and drained to begin the germination of the plant from the seed. When the seed germinates, it activates enzymes which start converting its starch and proteins into sugars and amino acids that the growing plant can use. The purpose of malting a grain is to release these enzymes for use by the brewer. Once the seeds start to sprout, the grain is dried in a kiln to stop the enzymes until the brewer is ready to use the grain.

The brewer than crushes the malted barley and soaks it in hot water to reactivate and speed up the enzyme activity, changing the barley’s starch reserves into sugars. The resulting sugar is boiled with hops and fermented by the yeast to make beer. These steps usually takes about 5 days.

Again, a malt extract is usually included with the beer making kits that are provided so you really don’t need to worry about this unless of course you find yourself with some spare time on your hands. I am under the opinion that certainly anytime you create something from scratch and use it in it’s purest form, your going to get a richer taste and since the malt is what gives the beer it’s flavor and substance, it will enhance the flavor of your beer (that’s why we’re making our own beer in the first place, right ?). It’s like using vanilla extract vs. making the vanilla yourself out of vanilla beans and vodka after several months of soaking. Certainly the store bought vanilla is great and can be used in all of your recipies. It’s all about the experiment, so have fun!

 

Simplicity of Home Beer Making Exposed

Written by Admin on July 3rd, 2010

Getting started in the adventure of making ones own beer may seem a daunting task, but be encouraged, it really is simpler than you would imagine. If truth be told, approx 750,000 Americans produce their own personal beer from home, and we’re not referring to rocket scientist. Before supermarkets, Circle K’s and liquor stores, people prepared there own alcohol and it tasted a whole lot better.

To begin your initial batch, keep clear of all of the bells and whistles. Since you are a rookie, help make life easy for yourself, and just look for a basic beer making kit and buy some basic ingredients such as Malt, Hops, Grains, Dry Yeast, and Priming Sugar, as indexed by the ingredients. Almost all home beer making kits include all these within a pre-packaged bucket to aid you. The brewing kits will likely make you usually 2 gallons of beer which will be ready to drink within 14 days. Once you have practiced, than it is easy to broaden your capabilities and start mixing and matching with the leaf versus pellet hops, and the many varieties of yeast to determine if you like Wheat, Ale, or Lager beers.

For many folks, beer is beer and they don’t know the real difference. So let’s clear this up now in order to determine which one you may choose to try first. Lagers is often lighter in color and the flavor is generally mild and is better when stored and served cool. A lager is fermented on a much lower temperature using a bottom-fermenting style, and with a different yeast, than an ale. Well known Lager beers are Budweiser and Heinekin

Ale beers are from a malted barley using a top-fermenting brewers’ yeast. This yeast ferments the beer fast, creating a fairly sweet, bold and fruity flavor. The majority of ales incorporate hops. Pale Ale, Hoppers, and Newcastle Brown Ale are derived from this style.

Wheat beer is made with a large amount of wheat and often boasts a tremendous degree of malted barley which is usually top-fermented . The flavour of wheat beers changes considerably, depending upon the specific style. Samuel Adams is just one example of a wheat beer.

I hope that as you read this article, you may be inspired and overflowing with self confidence to know for certain the art of home beer making and become a home brewer with basic beer brewing supplies. Keep in mind that maybe the greatest joy of home beer making is just the basic instinct to produce a truly unique, signature beer that you will really enjoy though! To learn more on how to get started making your own personal unique recipes,  Click here to visit Adventures in Homebrewing.

 

Welcome to Home Beer Making Supplies

Written by Admin on July 1st, 2010

Welcome to the best reference for home beer making supplies.  We want to supply you with education and information to take the fear out of making beer at home.

Whether you are looking for simple beer making kits or complete home brewing equipment we are the authority on home brew beer.  Not only can we walk you step by step on how to make it, but we have all the beer making supplies you’ll ever need.  So…start planning for your next party now, it’s going to be the talk of the town!

 

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